Cool Smoke Masters Competition BBQ School - Better Half Package (March)

$ 1,100.00

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This school will teach Tuffy’s techniques and recipes in detail and will expand on his philosophy about the competition BBQ circuit in general. Tuffy will also teach the class his personal approach to many different and difficult situations found in competition barbecue. He will give a behind the scenes look at some of the biggest events in the US and how he approaches these. Questions and experiences abound in this informal, comfortable setting. Limit 35 students.

4pm - 8pm on Friday

Overview Presentation on class topics, prep/organization, etc. (Dinner included.)

7am - 5pm on Saturday

Saturday Class Day (Breakfast and Lunch included.) Tuffy will teach his comprehensive approach, for Chicken, Ribs, Pork and Brisket, that have won the biggest contests in the country. The most important element to learn from this class is how to cook better barbecue in any situation. Tuffy will share his methods, strategies and techniques he uses to win on the circuit. This will enhance your knowledge and overall ability to prepare award winning barbecue, whether it is at a contest or in your backyard.

The Cool Smoke Masters Competition BBQ School will cover topics such as:

* Cooking equipment, pits, and tools
* Rubs, injections, sauces, brines & spritzes
* Preparations & Organization, How to Handle Catastrophies
* Techniques & Strategies
* Fire Management, Use of Smoke & Temperatures
* Presentations
* Regional adjustments
* Weather adjustments
* Memphis in May 
* Jack Daniels
* Houston Live Stock and Rodeo Show Barbecue World Championship
* Tenderness & Taste
* Questions & Answers