Celery Seed White Sauce
Yields 2½ cups
This was my first white bbq sauce recipe, that I made. Goes great on all grilled foods. I love it on pork tenderloin and chicken wings.
What you need:
1½ cups mayonnaise
½ cup plus 1 tablespoon cider vinegar
3 tablespoons fresh lemon juice
¾ teaspoon granulated garlic
1½ teaspoons celery seed
¾ teaspoon cayenne pepper
2¼ teaspoons kosher salt
3 teaspoons Simple Syrup (recipe to follow)
What to do:
In a medium mixing bowl, whisk all ingredients together thoroughly. Refrigerate in an airtight container until ready to use. This sauce will keep, refrigerated, for 3 days.
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