Chili Catsup
Yields 1½ cups
There are many folks that like ketchup on their eggs, which was my inspiration for this catsup. I wanted a little more adult version, that would also compliment the pork chops. I love the spicy, sweet, tang that this sauce has.
What you need:
1 cup ketchup
¼ teaspoon granulated garlic
½ teaspoon kosher salt
6 tablespoons distilled white vinegar
½ teaspoon Smoked Chili Powder (recipe to follow)
½ teaspoon chipotle pepper powder, available in most major groceries
½ teaspoon pasilla pepper powder (source below)
¼ teaspoon granulated onion
What to do:
In a medium bowl, mix all ingredients thoroughly. Transfer to an airtight container and refrigerate until ready to use. This sauce will keep, refrigerated, for 2 weeks
Smoked Chili Powder
Yields a generous 2 cups
What you need:
1 cup smoked paprika
5 tablespoons plus 1 teaspoon dried Greek oregano
3 tablespoons plus 1 teaspoon ground cumin
3 tablespoons plus 1 teaspoon granulated garlic
3 tablespoons plus 1 teaspoon cayenne pepper
2 tablespoons granulated onion
What to do:
In a medium bowl, mix all ingredients together thoroughly. Store in an airtight container until ready to use.