Cool Smoke Rub
Yields a generous 1½ cups
This rub takes me back to the beginning of my barbecue journey. Initially I loved the tastes found in Kansas City Style barbecue and this rub is my take on this style. This rub goes well with chicken, pork, beef and seafood.
What you need:
½ cup turbinado sugar
¼ cup plus 2 tablespoons kosher salt
¼ cup Smoked Chili Powder (recipe to follow)
2 tablespoons plus 2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 tablespoon plus 1 teaspoon cracked black pepper
1 tablespoon plus 1 teaspoon granulated garlic
1 tablespoon plus 1 teaspoon granulated onion
What to do:
In a medium bowl, mix all ingredients together thoroughly. Store in an airtight container until ready to use.
Smoked Chili Powder
Yields a generous 2 cups
What you need:
1 cup smoked paprika
5 tablespoons plus 1 teaspoon dried Greek oregano
3 tablespoons plus 1 teaspoon ground cumin
3 tablespoons plus 1 teaspoon granulated garlic
3 tablespoons plus 1 teaspoon cayenne pepper
2 tablespoons granulated onion
What to do:
In a medium bowl, mix all ingredients together thoroughly. Store in an airtight container until ready to use.
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